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Tulsi Flavour Oil
Tulsi or Holy Basil is regarded to be a sacred plant in India. It is worshipped, and its leaves are used for a variety of treatments and medicinal purposes. It is being brought to you in the form of a Rich Quality Tulsi (Holy Basil) Flavour Oil made from fresh leaves of Holy Basil.
Tulsi flavouring oil is suitable for baking purposes, and since it is water-soluble, you can use it in a variety of food items and juices. Also, Tulsi Flavouring Essence retains its aroma and taste even when used at extremely high temperatures. Tulsi or Holy Basil Flavour Oil does not contain any synthetic additives or fillers. Therefore, it is suitable for regular use.
The unique, herbal, and rich notes of Holy Basil Flavouring Oil can be used to add a special taste to your juices, sherbets, mocktails, curries, salad dressings, and other food preparations and non-alcoholic drinks. The highest quality and safety standards have been followed to provide Premium Food-grade Tulsi Flavoured Oil to the customers.
The Tulsi Flavour Oil is also available Online in bulk quantities and can be utilized for a wide range of purposes. Kindly read the labels thoroughly to completely understand the dosage, directions, and warnings as it is a concentrated flavour. Also, we recommend using the flavours at low dosages for the best results.
Tulsi Flavour Oil Uses
Tulsi Flavour Oil Benefits
Product Specifications
CAUTION: It is meant for external purposes. Keep it away from the reach of your kids and avoid direct contact with eyes.
Packaging Sizes
Please Note: The packaging shown above is a General Representation of the various sizes and types of packaging available for this product. Not all sizes and types of packaging for this product maybe available at all times.
Buy Tulsi Flavour Oil Online at Wholesale Prices
VedaOils leading manufacturer, distributor, and supplier of premium-quality Tulsi (Holy Basil) Flavour Oil, We specialize in both oil and water-soluble flavour oil and our catalog is wide enough to serve all your requirements. Our food-grade flavour oils are gluten-free and naturally prepared. Organic Tulsi Flavouring Oil does not include any toxins or chemicals that may harm your health in any way. It is free from alcohol, animal-based ingredients, and artificial preservatives. Even vegans may use it as per their requirements.
High stability of essence oils enables you to add them to numerous DIY and commercial products. We are offering Best Tulsi Food Flavour Oil at cost-effective and wholesale prices for commercial users and also provide discounted rates and offers to make them economical for everyone. Our quick delivery and high standards of quality and packaging enable us to deliver effective and high-quality products at your doorsteps.
Vedaoils Holy Basil Flavoured Oil is available in packages of 0.100 KG, and 1.0 Kilogram through our website, we are exporting them in various countries like the USA, UK, Australia, and Canada. Our logistics partners like FedEx, Blue Dart, India Post, DHL, etc that make it possible to deliver our products in real-time.
Frequently Asked Questions
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Q: Can I use flavour oil for edible purposes?
A: Yes. VedaOils Tulsi Flavour Oil is edible grade, gluten-free and ideal for baking.
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Q: Can I use flavour oil in lotion?
A: Yes. You can use VedaOils Tulsi Flavour Oil in lotions. It adds not only an amazing aroma but also a delicious taste to the formulation.
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Q: Is Tulsi flavour oil-soluble?
A: Yes. VedaOils Tulsi Flavour Oil is soluble in almost all types of mixtures and solvents.
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Q: How long does flavoured oil last?
A: The peak quality, high standard VedaOils Tulsi Flavour Oil can last for up to 4 days.
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Q: How much flavour oil to use in a lip balm?
A: You can use VedaOils Tulsi Flavour Oil at the rate of 1-2% of the whole recipe.
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Q: Can I use flavour oils in confectionery?
A: Yes. You can use VedaOils Tulsi Flavour Oil in preparing all types of confectionery and bakery items.
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Q: can it be used for flavouring tea leaves?
Yes, Tulsi flavor oil can be used to flavor tea leaves. Just add a few drops to the dry leaves and mix well. Alternatively, infuse the oil with the leaves in a sealed container for a few days. Adjust the amount to taste, and ensure the oil is food-safe.