- Apricot Oil (Food Safe)
Uses of Apricot Oil
Did you know that apricot oil was traditionally used by Chinese mendicants to treat human ailments like Ulcers, swellings, and tumors? In India, seers who were practicing Ayurveda uses Apricot Oil in their medical treatment owing to its anti-aging and antioxidant properties for the allover wellness of human beings. apricot oil can be used for multipurpose. starting from culinary application, apricot oil has been used for salad dressing. owning to its light consistency and non-greasy nature, it has been used as a perfect moisturizer to nourish the skin. the presence of Omega acid in the apricot oil helps in maintaining the softness and suppleness of hair and skin, it also accelerates the growth of hair into more healthier, thicker and stronger one. the presence of Vitamin A in apricot oil protects skin against damage caused by UV radiation and lighten dark spots, brighten the skin into a more radiant one.
Botanical Name: Prunus armeniaca
Extraction Method: Cold Pressed
Color: Mild Yellow