Anethi is an annual herb of the parsley family. It has a distinctive but mild caraway-like flavour. A winter crop, dill requires a well-drained, sandy soil with full exposure to sunlight. The sub tropical and temperate regions of India, particularly the northern parts, produce high quality dill.
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Cautions: Dill Seed Essential Oil should be avoided during pregnancy. Even though it is non-toxic and non-irritating.
Botanical Name: Anethum graveolens
Plant Part: Seeds
Extraction Method: Steam
Strength of Aroma: Dill Seed Essential Oil has a fresh, herbaceous scent that is gentle, warm and spicy.
Blends well with:Anise Star, Caraway, Celery Seed, Cade, Cardamom.
Color : Colorless to pale yellow clear that has a tendency to darken over time