Inspired by Plum BodyLovin's highly popular Vanilla Caramello Eau De Parfum, this decadent gourmand fragrance is a massive high-margin profit generator for your boutique perfume line! The secret to this sticky-sweet, bakery-fresh aroma is layering edible-smelling flavor oils with sophisticated fragrance oils. We blend VedaOils' warm Vanilla Fragrance Oil and rich Caramel Fragrance Oil with a nutty hint of Pista Flavor Oil to create an irresistible dessert-like opening. Grounded by the smooth, soft elegance of Jasmine and Sandalwood, this sweet scent is perfectly anchored in our professional Perfume Base Fixative and Perfume Grade Alcohol. This incredibly easy cold-process mix yields a stable, retail-ready EDP that smells good enough to eat and delivers impressive all-day sillage!

• Skill Level: Beginner
• Time: 15-30 mins
• Yield: 10 Bottles (50ml each)

Equipment & Tools

• Glass Beaker
• Precision Scale
• Pipettes
• Glass Stirring Rod
• Empty 50ml Perfume Spray Bottles
• Funnel

Instructions

1. Prep & Sanitize: Thoroughly sanitize your glass beakers pipettes funnel and empty 50ml perfume bottles. Allow them to air dry completely.
2. Blend the Scent Profile: In a small glass beaker carefully measure and combine your dessert-inspired fragrance pyramid: 10ml Vanilla Fragrance Oil 8ml Caramel Fragrance Oil 3ml Pista Flavor Oil 4ml Jasmine Fragrance Oil and 5ml Sandalwood Fragrance Oil. Stir gently to marry the sweet and woody notes.
3. Add the Fixative: Stir 15ml of Perfume Base (Fixative) into your fragrance oil blend. This crucial step anchors the rich vanilla and caramel notes ensuring the long-lasting luxury sillage your customers expect.
4. Dilute with Alcohol: In your large beaker measure out 450ml of Perfume Grade Alcohol. Slowly pour your fragrance and fixative blend into the alcohol stirring continuously with a glass rod until the liquid is perfectly clear and uniform.
5. Macerate & Bottle: For best results pour the mixture into an airtight glass container and let it macerate in a cool dark place for 2 to 3 weeks. Once fully matured use a funnel to decant the perfume into your 50ml spray bottles. Cap tightly apply your sweetest boutique branding and your high-end gourmand fragrance is ready for retail!

Notes

Safety Warning: Always work with high-proof alcohol in a well-ventilated area away from any open flames or heat sources! Even though it smells delicious clearly label that this product is strictly for external use.

Pro Tip: For the deepest richest gourmand aroma allow your final perfume mixture to macerate in a dark cool place for at least two to three weeks. This softens the alcohol edge and allows the sticky-sweet vanilla and caramel notes to fully mature and fuse!