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Cinnamon Leaf Essential Oil

Cinnamon Leaf Essential Oil

Regular price Rs. 357.00 Sale

0.100 KG (Cinnamon Leaf)

1.000 KG (Cinnamon Leaf)

5.000 KG (Cinnamon Leaf)

10.000 KG (Cinnamon Leaf)

25.000 KG (Cinnamon Leaf)

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Cinnamon Leaf Essential Oil

The old botanical synonym for the tree [Cinnamomum zeylanicum] is derived from Sri Lanka's former name, Ceylon. Cinnamomum Verum trees are 10? 15 meters (32.8? 49.2 feet) tall. The leaves are ovate-oblong in shape, 7? 18 cm (2.75? 7.1 inches) long. The flowers, which are arranged in panicles, have a greenish color and have a distinct odor. Modern-day Cinnamon Leaf Essential Oil is native to Indonesia but also cultivated in Sri Lanka and India. The rust-colored tree has shiny, leather-like green leaves, and small white flowers with oval-shaped purple berries. Its unique sweet and spicy scent makes it a great scent for almost any occasion.

Product Specifications

Botanical Name:	Cinnamomum zeylanicum
CAS No:	8015-96-1
Country of Origin:	Sri Lanka/India
F.E.M.A:	2292
Specific Gravity:	1.037
Optical Rotation:	N/A
Refractive Index:	1.532
Flash Point:	88°C
Origin of part used:	Leaf
Form:	Liquid
Shelf Life:	3 years
Packaging Type:	As Per Requirement
Extraction or Processing Method:	Steam Distillation
Solubility:	It is soluble in alcohol and some oils.
Color:	Yellow to Orange
Odor:	Medium, Clove-Like, Warm, and Spicy
Major Constituents:	N/A
Blends with:	Frankincense, Lavender, Cedarwood, Elemi, citrus oils, Ylang Ylang and other floral notes, Benzoin.
Consistency:	Thin
COA:

CAUTION: Cinnamon Leaf Essential oil can be irritating to the skin and mucous membranes - particularly in large doses. It should always be used in dilution.