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Xanthan gum is a polysaccharide produced through fermentation by Xanthomonas campestris. It is commonly used as a thickening and stabilizing agent in food and industrial products, such as salad dressings, sauces, and personal care products.
It is also used as a gluten-free alternative to wheat flour in baking. Xanthan gum has many applications in both the food and industrial sectors, making it a versatile and widely used ingredient.
1. VedaOils
Vedaoil Xanthan gum is a combination of mannose, glucose, and glucuronic acid that is derived using natural resources. Xanthan gum is useful in many applications due to its thickening, stabilizing, and emulsifying properties. It is commonly used in food and industrial products to improve texture, consistency, and shelf life.
Xanthan gum can be used to thicken and stabilize sauces, dressings, and personal care products, as well as improve the texture and structure of gluten-free baked goods. It can also improve the flow properties of liquids and powders, enhance the suspension of particles, and contribute to a smooth and creamy mouthfeel in certain products. Overall, xanthan gum is a versatile ingredient that benefits different industries. It is also available in powder formulas for direct intake.
2. Naturevibe Botanicals
Their xanthan gum is certified organic and non-GMO, making it a good choice for those who prefer organic products. It is a versatile ingredient used in food and industrial products for thickening, stabilizing, and improving texture and shelf life.
In general, xanthan gum should be added slowly to the liquid or mixture while stirring continuously to ensure even dispersion.
3. Nutraonly
They offer xanthan gum in various grades, including high viscosity and low viscosity, for different applications. A versatile component, xanthan gum thickens, stabilizes, and emulsifies products while also enhancing their texture and shelf life.
The recommended usage level of xanthan gum can vary depending on the specific application, but it typically ranges from 0.1% to 1.0% by weight of the product.
4. Jodhana
Their xanthan gum is food grade and suitable for use in a wide range of food products, such as sauces, dressings, and baked goods. Xanthan gum can be used in a variety of applications, such as sauces, dressings, dairy alternatives, gluten-free baking, and personal care products.
5. Tirupati Gums and Chemicals
Their xanthan gum is used as a thickener, emulsifier, and stabilizer in various industries, such as food, pharmaceuticals, and personal care. It is important to read the specific instructions for each application and adjust the usage level of xanthan gum as needed to achieve the desired texture and consistency.
6. Vishnupriya Chemicals
Their xanthan gum is used in food, pharmaceutical, and cosmetic industries for various applications, including thickening, emulsifying, and stabilizing. In order to ensure equal dispersion, xanthan gum should typically be added gradually while being continually stirred. To promote equal dispersion, xanthan gum should typically be added gradually while being continually stirred into the liquid or mixture.
7. Saipro Biotech Private Limited
They offer xanthan gum that is food grade and used as a thickener and stabilizer in various food applications. To get the correct texture and consistency, it's critical to read the precise directions for each application and modify the amount of xanthan gum used as necessary.
8. Harmony Ecotech Pvt Ltd
Their xanthan gum is used in food, pharmaceutical, and industrial applications, and is available in different grades and viscosities. To get the correct texture and consistency, it's critical to read the precise directions for each application and modify the amount of xanthan gum used as necessary.
9. Hindustan Gum & Chemicals Ltd.
They offer xanthan gum that is used in various industries, including food, personal care, and oil drilling. It's critical to adhere to the advised dosage in order to prevent over-thickening or degrading the taste of the finished product, which is generally 0.1% to 1.0%.
10. Acuro Organics Limited
They offer xanthan gum that is used as a thickener, stabilizer, and emulsifier in various food and industrial applications, including cosmetics and personal care products. It is a versatile ingredient that should be added slowly while stirring to ensure even dispersion. Recommended usage level varies depending on the application.
Conclusion
In India, xanthan gum is widely used in various food, pharmaceutical, and industrial applications due to its versatile properties. Several local brands offer xanthan gum in different grades and viscosities, making it easier for businesses to find a suitable product for their specific needs. While Vedaoils is a popular brand in India, there are many other reputable brands offering xanthan gum as well. Xanthan gum is a valuable ingredient for improving the texture, consistency, and shelf life of different products.
