VIRGIN OLIVE OIL
Virgin Olive Oil
It must be produced entirely by mechanical means without the use of any solvents, and under temperatures that will not degrade the oil.It's not easy to produce virgin olive oil. A producer must use fresh olives in good condition and monitor every step of the process with great care. virgin olive oil doesn't stay that way: Even in perfect storage conditions, the oil will degrade over time, so it's important to enjoy it within its two-year shelf life.
Country of Origin: Argentina, Portugal, Italy, Spain, Turkey, Morocco, Tunisia
Botanical Name: Olea europaea
Common Name: Olivier, Olive Oil, Sweet Oil
Parts Used: Fruit of Olive Trees
Color: Deep Greenish Golden
Scent: Strong Olive Aroma
Extraction Method: Mechanical Pressing
Refinement Status: Unrefined
Organic Certified: No
Ingredientsvirgin olive oil.
DirectionsTo be used in raw cooking.
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